BarStock Pro turns your weekly count into a complete ordering, variance, and par intelligence system. What used to take an afternoon of spreadsheets, phone calls, and second-guessing now takes minutes — and gets smarter every week.
Built by operators, for operators · No new hardware · No learning curve · Live in under a week
No migrations, no consultants, no six-week onboarding. Keep counting the way you already count — BarStock Pro handles everything after.
Import your weekly inventory CSV and BarStock Pro does the rest. Every item matched, every quantity calculated, every vendor organized — before your first pour of the day.
Every week, BarStock Pro compares what you used against what you sold — at the bottle level. Loss, variance, and trends, calculated automatically while you sleep.
Upload your sales data from MarginEdge and instantly see which items are leaking revenue and which are performing exactly as expected.
Most inventory platforms were built for restaurant chains and adapted for bars as an afterthought. BarStock Pro was built behind the bar, for the people who run it.
After four weekly cycles, Pour-IQ™ analyzes your usage history and automatically recommends par level adjustments — item by item, vendor by vendor. Stop carrying 16 bottles of a wine that moves 3 per week. Stop running out of the bourbon that sells every Saturday.
Built for how bars actually operate — not how software companies think they do.
Home — every section one tap away, with live cycle status, master health, and Pour-IQ™ pending count.
Inventory — counts, averages, suggested levels, and Pour-IQ™ flags by vendor, with per-item detail and one-click par apply.
Ordering — auto-calculated quantities by vendor, urgency levels, editable final order, and one-click Place & send.
AI Analysis — per-item stock, stockout forecast, and a plain-English recommendation on exactly how much to order.
Order Analysis — Pour-IQ™ reviews your whole order before it goes out and finds the savings, item by item.
From single-room cocktail bars to multi-location restaurant groups — the story is the same: less time ordering, less money on the shelf, fewer surprises.
Ordering used to eat my entire Monday. Now I upload the count, glance through the orders, and hit send before lunch service. I got a full day of my week back.
Pour-IQ found almost five hundred dollars of dead stock in the first month — wine we'd been reflexively reordering for a year. That's real money that was just sitting on a shelf.
I've tried three inventory platforms. This is the first one my team actually uses, because it works the way a bar works — count, order, done. No 40-page setup guide.
Anything else — ask us during your demo. Real answers, no sales script.
Tell us about your operation and we'll set you up with a personalized demo — on your data, not a canned sandbox. No commitment, no sales pitch.
We typically reply within one business day.